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I believe food is a portal to presence, healing, and shared joy.
Whether in ceremony or supper club, every meal is a love letter to body, earth, and spirit.
Ways to Gather, Nourish, and Grow
These offerings are rooted in reciprocity — food prepared with care, shared in ceremony, and guided by the spirit of connection between land, body, and community. Whether you're planning an event, hosting a gathering, or seeking one-on-one support, each offering weaves intention, nourishment, and meaningful impact.
Event Production
The Julia Child Award Dinner Series
As the Event Manager for the Julia Child Foundation’s 10-Year Anniversary Award Series, I led the production of a nationwide dinner series celebrating past award recipients.
Traveling across the country, I curated and coordinated special dining experiences that highlighted the legacy of Julia Child, which culminated in the 10th Anniversary Food History Gala & Award Ceremony at the Smithsonian Museum of American History.
Creative pop-ups & co-creations
Artful Collaborations
These events live at the intersection of food, art, and intention. Whether hosted in a gallery, a home, or an office, each one is shaped by a central theme — from visual art and music to mycology or ritual practice. These are immersive, often interactive experiences where I step in as both chef and creative producer, designing unique menus that reflect the story, setting, or spirit of the moment. No two are alike — and that’s the magic.
Tile Table Club
The Cookbook Club
Supper Clubs
Immersive dinners rooted in curiosity, creativity, and play — part performance, part dinner party. Tile Table Supper Club, a beloved collaboration with Chef Izzy Kagan, explored themed menus inspired by film, culture, and art, and brought opera, tightropes, and carnival treats to the table. Though Tile Table has since retired, the spirit of shared creativity lives on in the newly launched Cookbook Club — a potluck-style dinner party where we cook from a shared book, taste each other’s creations, and celebrate diverse cuisines and voices.
Culinary Herbalism & Ritual
The Kitchen Witch
Kitchen Witch is a pop-up series devoted to the healing power of plants — not in theory, but on your plate. Each menu is designed around accessible, seasonal ingredients like nettles, turmeric, or fenugreek, chosen for their medicinal properties and aligned with the cycles of nature. It’s not about dogma or diet trends — it’s about remembering how food, when prepared with care and intention, becomes ritual. Expect rich flavors, playful storytelling, and thoughtful accommodations for all eaters — omnivores, vegans, and gluten-free guests alike.